View Pit Stop page for race #5343 by thasobot — Ghost race
View profile for Maciej (thasobot)
| Official speed | 85.49 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 10:23:34am UTC |
| Race Finish | January 5, 2021 10:24:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hotclaw (96.93 wpm) |
| Accuracy | 98.0% |
| Points | 45.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |