View Pit Stop page for race #534 by kutechicken — Ghost race
View profile for Tram (kutechicken)
| Official speed | 90.26 wpm (26.59 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2014 4:28:33am UTC |
| Race Finish | August 21, 2014 4:29:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. finalluv (79.00 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |