View Pit Stop page for race #534 by josh_1993 — Ghost race
View profile for Shreesh (josh_1993)
| Official speed | 50.07 wpm (81.97 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 2:34:39pm UTC |
| Race Finish | February 9, 2016 2:36:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |