View Pit Stop page for race #534 by debanjan — Ghost race
View profile for Debanjan (debanjan)
| Official speed | 48.95 wpm (49.03 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2010 11:50:25am UTC |
| Race Finish | September 20, 2010 11:51:14am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |