View Pit Stop page for race #5335 by dreamaz — Ghost race
View profile for Tim (dreamaz)
| Official speed | 69.96 wpm (75.47 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 3:20:08pm UTC |
| Race Finish | January 3, 2021 3:21:24pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. squirreltimee (87.05 wpm) 2. muolaf (83.67 wpm) 3. derpeus (78.28 wpm) 4. schimoda (73.56 wpm) |
| Accuracy | 96.0% |
| Points | 72.29 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |