View Pit Stop page for race #5334 by zihanwei — Ghost race
View profile for Zihan (zihanwei)
| Official speed | 83.74 wpm (49.01 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2023 5:45:11am UTC |
| Race Finish | April 2, 2023 5:46:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dangerdave85 (77.50 wpm) 3. rayologist (55.02 wpm) |
| Accuracy | 99.0% |
| Points | 68.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |