View Pit Stop page for race #533 by thehand — Ghost race
View profile for thehand (thehand)
| Official speed | 79.62 wpm (30.14 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2014 12:46:22am UTC |
| Race Finish | August 18, 2014 12:46:52am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jorar91 (66.82 wpm) 3. aosmonov (64.45 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |