View Pit Stop page for race #533 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 45.96 wpm (52.22 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2011 12:36:52am UTC |
| Race Finish | November 5, 2011 12:37:44am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. bongoun (44.18 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |