View Pit Stop page for race #533 by philuk2000 — Ghost race
View profile for Torty (philuk2000)
| Official speed | 62.88 wpm (38.17 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2016 3:44:22pm UTC |
| Race Finish | October 13, 2016 3:45:00pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |