View Pit Stop page for race #533 by djpleb — Ghost race
View profile for Krystian (djpleb)
| Official speed | 117.10 wpm (20.50 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2017 12:19:56am UTC |
| Race Finish | January 24, 2017 12:20:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |