View Pit Stop page for race #5328 by spunkymkp — Ghost race
View profile for Margaret (spunkymkp)
| Official speed | 29.67 wpm (103.94 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2009 12:39:06pm UTC |
| Race Finish | December 8, 2009 12:40:50pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |