View Pit Stop page for race #5321 by rsdourado — Ghost race
View profile for Rafael (rsdourado)
| Official speed | 87.32 wpm (27.49 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2021 8:15:39am UTC |
| Race Finish | August 6, 2021 8:16:06am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 46.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |