View Pit Stop page for race #532 by ramboelmanoso — Ghost race
View profile for Javier (ramboelmanoso)
| Official speed | 54.04 wpm (75.94 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 7:43:47pm UTC |
| Race Finish | March 18, 2021 7:45:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. audeamus (61.73 wpm) |
| Accuracy | 96.0% |
| Points | 44.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |