View Pit Stop page for race #532 by nokzendi — Ghost race
View profile for Nokzendi (nokzendi)
Official speed | 45.78 wpm (89.65 seconds elapsed during race) |
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Race Start | December 2, 2020 4:02:33pm UTC |
Race Finish | December 2, 2020 4:04:03pm UTC |
Outcome | No win (5 of 5) |
Opponents |
2. 123pythagoras123 (56.67 wpm) 3. june_waves (47.67 wpm) |
Accuracy | 94.0% |
Points | 37.39 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |