View Pit Stop page for race #5318 by bmende — Ghost race
View profile for Braden (bmende)
| Official speed | 121.32 wpm (19.78 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2013 12:53:20am UTC |
| Race Finish | January 22, 2013 12:53:39am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cave (96.96 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |