View Pit Stop page for race #5310 by davidpit — Ghost race
View profile for David (davidpit)
| Official speed | 69.43 wpm (34.57 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2022 5:53:44pm UTC |
| Race Finish | October 12, 2022 5:54:18pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. zeeshan13 (77.77 wpm) |
| Accuracy | 95.0% |
| Points | 37.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |