View Pit Stop page for race #531 by patrick_g — Ghost race
View profile for Patrick (patrick_g)
Official speed | 58.68 wpm (69.94 seconds elapsed during race) |
---|---|
Race Start | November 19, 2022 5:27:52am UTC |
Race Finish | November 19, 2022 5:29:02am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. wahyu_hayukk06 (71.23 wpm) 4. kuucya (43.36 wpm) |
Accuracy | 96.0% |
Points | 47.92 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |