View Pit Stop page for race #531 by kirihime — Ghost race
View profile for Denis (kirihime)
| Official speed | 64.15 wpm (37.41 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2025 6:24:33pm UTC |
| Race Finish | November 27, 2025 6:25:10pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 34.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |