View Pit Stop page for race #530 by cp_no3 — Ghost race
View profile for Arey (cp_no3)
| Official speed | 92.33 wpm (25.99 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2012 12:30:32am UTC |
| Race Finish | May 16, 2012 12:30:58am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. khearn (102.99 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |