View Pit Stop page for race #53 by tadas14 — Ghost race
View profile for β¦ππΎππβ¦Tadas1234 (tadas14)
| Official speed | 75.68 wpm (31.71 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2017 8:51:56pm UTC |
| Race Finish | September 13, 2017 8:52:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. erik2 (70.38 wpm) |
| Accuracy | 95.0% |
| Points | 40.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |