View Pit Stop page for race #53 by serecia — Ghost race
View profile for jam (serecia)
| Official speed | 63.62 wpm (37.72 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2010 12:24:28pm UTC |
| Race Finish | February 6, 2010 12:25:06pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |