View Pit Stop page for race #53 by pogspeed — Ghost race
View profile for quitlesspogspeed (pogspeed)
| Official speed | 60.90 wpm (67.39 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2022 10:37:18am UTC |
| Race Finish | April 6, 2022 10:38:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bozzarf (70.62 wpm) |
| Accuracy | 94.0% |
| Points | 49.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |