View Pit Stop page for race #53 by hechamon — Ghost race
View profile for Patrick (hechamon)
| Official speed | 67.60 wpm (35.50 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2014 6:50:15pm UTC |
| Race Finish | December 29, 2014 6:50:50pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. abayto (55.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |