View Pit Stop page for race #53 by dvorak_modded_25 — Ghost race
View profile for Dvorak Modded (dvorak_modded_25)
| Official speed | 54.85 wpm (43.76 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2025 11:00:09pm UTC |
| Race Finish | July 21, 2025 11:00:53pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 29.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |