View Pit Stop page for race #53 by dondeda — Ghost race
View profile for Ray (dondeda)
| Official speed | 109.10 wpm (22.00 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2022 12:23:04am UTC |
| Race Finish | May 3, 2022 12:23:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ccatiello (82.98 wpm) |
| Accuracy | 98.0% |
| Points | 58.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |