View Pit Stop page for race #53 by devx04 — Ghost race
View profile for DevX (devx04)
| Official speed | 77.27 wpm (31.06 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2025 11:33:32pm UTC |
| Race Finish | January 15, 2025 11:34:03pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 41.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |