View Pit Stop page for race #53 by bittu091 — Ghost race
View profile for Tilak Agrawal (bittu091)
| Official speed | 26.78 wpm (115.16 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2023 12:13:59pm UTC |
| Race Finish | July 13, 2023 12:15:54pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 16.96 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |