View Pit Stop page for race #53 by alextran — Ghost race
View profile for Alex (alextran)
| Official speed | 21.96 wpm (109.29 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2010 12:55:15pm UTC |
| Race Finish | July 20, 2010 12:57:05pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |