View Pit Stop page for race #53 by agglomeration2 — Ghost race
View profile for slow account (agglomeration2)
| Official speed | 111.95 wpm (21.44 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2020 10:16:21pm UTC |
| Race Finish | December 18, 2020 10:16:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tahs1 (101.63 wpm) 3. promeneraren (92.44 wpm) |
| Accuracy | 96.0% |
| Points | 59.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |