View Pit Stop page for race #529 by ohplease — Ghost race
View profile for Bogdan (ohplease)
| Official speed | 102.85 wpm (23.34 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2013 1:48:37pm UTC |
| Race Finish | October 5, 2013 1:49:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. en_revol (94.74 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |