View Pit Stop page for race #529 by foopoop — Ghost race
View profile for argelfaster (foopoop)
Official speed | 100.72 wpm (23.83 seconds elapsed during race) |
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Race Start | June 14, 2011 3:50:26am UTC |
Race Finish | June 14, 2011 3:50:50am UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |