View Pit Stop page for race #528 by rlamarawansa — Ghost race
View profile for Lekamge (rlamarawansa)
| Official speed | 69.58 wpm (34.49 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2013 2:48:40am UTC |
| Race Finish | May 3, 2013 2:49:14am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. perfect314079 (89.30 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |