View Pit Stop page for race #528 by kumari — Ghost race
View profile for kumari (kumari)
| Official speed | 34.98 wpm (88.16 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2013 3:00:51pm UTC |
| Race Finish | July 1, 2013 3:02:19pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |