View Pit Stop page for race #528 by fantom_x86 — Ghost race
View profile for fantom (fantom_x86)
| Official speed | 70.93 wpm (57.86 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2012 12:36:08pm UTC |
| Race Finish | November 17, 2012 12:37:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dawned (54.85 wpm) 4. nhi_nguyen (47.57 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |