View Pit Stop page for race #528 by chrisp3oh — Ghost race
View profile for Chris (chrisp3oh)
| Official speed | 49.23 wpm (48.75 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2021 5:47:45pm UTC |
| Race Finish | April 24, 2021 5:48:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. teja_rv (42.93 wpm) |
| Accuracy | 95.0% |
| Points | 26.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |