Chris (chrisp3oh)

Race #528

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Official speed 49.23 wpm (48.75 seconds elapsed during race)
Race Start April 24, 2021 5:47:45pm UTC
Race Finish April 24, 2021 5:48:34pm UTC
Outcome No win (3 of 5)
Opponents 4. teja_rv (42.93 wpm)
Accuracy 95.0%
Points 26.26
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.