View Pit Stop page for race #5271 by ullash2_0 — Ghost race
View profile for Ullash (ullash2_0)
| Official speed | 60.32 wpm (39.79 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2023 6:08:56am UTC |
| Race Finish | June 18, 2023 6:09:36am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 32.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |