View Pit Stop page for race #527 by marsjo992 — Ghost race
View profile for markus (marsjo992)
| Official speed | 78.60 wpm (30.53 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2011 7:09:37pm UTC |
| Race Finish | November 14, 2011 7:10:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ssheen (74.98 wpm) 4. geekhideout (73.14 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |