View Pit Stop page for race #527 by jakealexander — Ghost race
View profile for Jake Alexander (jakealexander)
| Official speed | 83.55 wpm (28.73 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2015 10:45:38pm UTC |
| Race Finish | June 17, 2015 10:46:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |