View Pit Stop page for race #527 by arunsreyas — Ghost race
View profile for Walker (arunsreyas)
| Official speed | 46.99 wpm (87.34 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2014 10:45:38am UTC |
| Race Finish | February 16, 2014 10:47:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. nel23 (43.71 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |