View Pit Stop page for race #526 by jothiprasath — Ghost race
View profile for hecker (jothiprasath)
| Official speed | 41.26 wpm (58.17 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2022 3:06:54pm UTC |
| Race Finish | August 11, 2022 3:07:52pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 22.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |