View Pit Stop page for race #5251 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 94.27 wpm (25.46 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2018 9:01:04pm UTC |
| Race Finish | January 14, 2018 9:01:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. haniuridza (92.70 wpm) 3. pugslyyy (65.55 wpm) |
| Accuracy | 98.0% |
| Points | 50.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |