View Pit Stop page for race #525 by ttphout — Ghost race
View profile for Timothy (ttphout)
| Official speed | 57.60 wpm (41.67 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2016 9:22:24pm UTC |
| Race Finish | April 18, 2016 9:23:06pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |