View Pit Stop page for race #525 by mclaren1 — Ghost race
View profile for Tyler72 (mclaren1)
| Official speed | 101.89 wpm (23.55 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2014 2:29:21am UTC |
| Race Finish | February 28, 2014 2:29:45am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. aznphil56 (97.73 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |