View Pit Stop page for race #525 by ishkena — Ghost race
View profile for deez (ishkena)
| Official speed | 74.86 wpm (54.82 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2023 4:39:57am UTC |
| Race Finish | March 16, 2023 4:40:51am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zalda (76.04 wpm) |
| Accuracy | 95.0% |
| Points | 61.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |