View Pit Stop page for race #5242 by hellishemo1 — Ghost race
View profile for NebulaGrey (hellishemo1)
| Official speed | 114.78 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2011 5:50:13pm UTC |
| Race Finish | July 11, 2011 5:50:34pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |