View Pit Stop page for race #524 by rubiks_cuber — Ghost race
View profile for arthur (rubiks_cuber)
| Official speed | 66.68 wpm (35.99 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 5:12:13pm UTC |
| Race Finish | March 19, 2021 5:12:49pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 35.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |