View Pit Stop page for race #522 by geekhideout — Ghost race
View profile for Fred (geekhideout)
| Official speed | 61.40 wpm (39.09 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2011 5:01:41pm UTC |
| Race Finish | September 2, 2011 5:02:20pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |