View Pit Stop page for race #5214 by torlek — Ghost race
View profile for pirach (torlek)
| Official speed | 54.43 wpm (44.09 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2012 9:31:36am UTC |
| Race Finish | August 24, 2012 9:32:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. chiran (47.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |