View Pit Stop page for race #5206 by jonday87 — Ghost race
View profile for Jon Day (jonday87)
| Official speed | 92.04 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2012 8:48:09pm UTC |
| Race Finish | February 7, 2012 8:48:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jonny_jmw (83.44 wpm) 3. leonhardeuler (80.69 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |