View Pit Stop page for race #52 by zabava12 — Ghost race
View profile for Alexandru (zabava12)
| Official speed | 114.96 wpm (20.88 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2014 7:01:05pm UTC |
| Race Finish | June 30, 2014 7:01:26pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kellysgreens (107.18 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |